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PORTAROSSA
PORTAROSSA
Located in a quiet and familiar area, Portarossa early brought the hustle and bustle to that little corner of Foz. Considered one of the most trendy, cozy and cosmopolitan restaurants in the city, it specialized in combining the most classic side of Italian cuisine with the modernity of the big cities.
A real Little Italy in the city of Porto.
MENU
A combination of Italian classics based on the product’s flavor and purity, where the thin and crispy pasta and pizzas prepared in a wood fire oven, with dishes full of irreverence and a special touch from the chef.
Smoked tomato cream and poached egg
Carrot and Zucchini cream soup
Burrata "Pomodoro affumicato" and pesto
Crispy fried squid, small fish and prawns with tartar sauce
Tuna “crudo al limone”
Beef carpaccio with parmesan
Oxheart tomato carpaccio with anchovies
Veal Tartare with caper berries and lettuce heart in vinaigrette
Focaccia with garlic and oregano
Focaccia with wild mushrooms
Pepperoni bread
Cheese and ham bread
Caprese salad
Caesar salad wih chicken
Margherita
tomato sauce, mozzarella
Mediterranean
tomato sauce, mozzarelline, cherry tomatos and wild rocket
Diavola
tomato sauce, mozzarella, pepperoni and wild rocket
Capricciosa
tomato sauce, mozzarella, mushrooms, ham, egg and garlic
Parma
Tomato sauce, ricotta, red onion, basil, garlic paste and prosciutto
Al Tonno
tomato sauce,mozzarella, tuna, piquillo peppers, capers and red onions
Rústica
tomato sauce, mozzarella, "linguiça" sausage, rapini and egg
Truffled Wild Mushrooms
cream, mozzarella, assorted wild mushrooms and truffle paste
Gamberetti
tomato sauce, mozzarella, garlic, pepper, basil and prawns
Pizza Bianca
fiori di latte, ricotta and fresh spinach
Piccolini
tomato sauce, mozzarella and ham
Lasagna alla bolognese
Tagliatelle al pesto with ricotta and zucchini
Spaghetti al nero di sepia with seafood
Fresh ricotta and spinach raviolis with tomatoes
Rigatoni alla marinara
Linguine with sautéed shrimps, garlic and coriander
Salted Cod with corn bread
“Filetto” (tenderloin steak) with rosemary and garlic
Classic tiramisù
Classic panna cotta with wild berry sauce
Big Pavlova with mascarpone and strawberries
Fruit Insalata with lemon sorbet
Chocolate mousse, caramelized peanut and Amaretto cream
CAFEINA GROUP
The Cafeína Group was born in 1995 and is nowadays a combo of successful restaurants in the city of Porto. Vasco Mourão created a new way to make, and understand, the restaurants of Porto throughout the years. Currently, more than 100 employees put the different restaurants of the group in motion every day, with their various concepts, styles and personalities, but all with a common denominator - providing a unique experience to their clients.
CONTACTS
RUA CÔRTE-REAL 321
4150-235 PORTO
Phone: +351 226 175 286
geral@portarossa.pt
Opening time: Tuesday: 19h30 – 22h30
Wednesday & Thursday: 12h30 -15h00 // 19h30 - 22H30
Friday: 12h30 – 15h00 // 19h30 – 23h00
Saturday: 12h30 – 15h30 // 19h30 – 23h00
Sunday: 12h30 – 15h00 // 19h30 – 22h30
